Menu of Smoke on the Ohio in Rosiclare, Illinois, USA

Menu Overview

Smoke on the Ohio, nestled in the heart of Rosiclare, Illinois, is a hamburger restaurant that truly captures the essence of Southern comfort food along the Ohio River. Walking through its doors at 316 Main St., you're met with an atmosphere that radiates warmth and genuine hospitality, making it more than just a spot for a quick meal – it’s a retreat where food and friendliness meet.

The menu here is a testament to classic American fare done right. Their sandwiches stand out, especially the Mushroom Swiss Melt and the Frisco Melt, each priced reasonably at $5.75. These melts showcase a harmony of flavors—melty cheese paired with fresh mushrooms or crispy bacon, layered over a perfectly grilled patty. The bacon cheeseburger, a crowd favorite, offers the smoky, savory punch of bacon complementing the juicy hamburger, though it leans toward a smashburger style, lending a thinner, crispier texture that some might prefer for its heightened caramelization.

Beyond burgers, Smoke on the Ohio presents a variety of options catering to broader tastes. Grilled chicken sandwiches and tenderloin sandwiches add variety and depth, while lighter fare like the Chef Salad provides a refreshing balance. Not to be overlooked are the sides: batter fries, cheese balls, and unique offerings like fried green beans and broccoli/cheese bites bring satisfying contrasts of texture and flavor that elevate the meal.

The breakfast selection with cheese, ham and cheese, or sausage and cheese omelets, reflects the restaurant’s dedication to comfort classics throughout the day. Each omelet arrives cooked to order, fluffy and rich, echoing the kind of home-cooked meals one craves after a day outdoors.

Patron reviews speak volumes about the genuine experience Smoke on the Ohio provides. Dave C’s recounting of a satisfying dinner after hiking highlights not just the food’s quality but the inviting local ambiance. Tina Richardson’s detailed impression of the bacon cheeseburger and sides underscores the kitchen’s commitment to generous portions and flavorful preparation, despite the occasional mix-up, which the staff seem eager to rectify with politeness and professionalism.

Clay Burns’ praise for attentive service complements Gary Taylor’s recommendation to savor the atmosphere as much as the meal, emphasizing the slow-paced, down-home charm that sets this restaurant apart from urban chains. Justin Gill’s note about it being a perfect spot for a quick bite confirms its accessibility and appeal for locals and travelers alike.

Overall, Smoke on the Ohio offers a delicious, approachable menu that honors traditional American sandwiches and sides with heartfelt hospitality. It’s a place where the food comforts as much as the surroundings, making it a memorable stop along the Ohio River stretch—ideal for both casual diners and those seeking a taste of genuine small-town Illinois hospitality.